More Smores

Here is one last shout out to summer and a sweet Halloween welcome. I feel like smores are a total summer dessert, with roasting marshmallows and campfires and all. They are just so good. We made these for a bake sale at a neighborhood pumpkin patch, I think they fit right in.

These are easy to mass produce. Mass production is definitely something you need when making smores! We stuck them in the oven for only a couple minutes. You'll know when they are ready because the mallows puff up.  When the chocolate is shiny and the mallows are toasted pull them out and smash them together. Put the stick in and let them cool for a few hours in the fridge. You may need to try one when you think they are stiff enough to go for a dip, just to make sure they are ready. Then melt the dipping chocolate, dip, sprinkle, and cool again in the fridge. They set up nicely.

Possibilities are endless for toppings. These smore pops are perfect way to kick off Fall festivities while saying farewell to summer. Enjoy!
xo,
Cherish

Wonder What Movie to Watch?

We love to come together as a family and watch movies. We have favorite movies that we watch over and over. Often times we quote the movies and crack each other up. These movies are like classics and will be handed down through the generations. We have found that this a great way for our family to bond. This was a whole evening created around one of our favorite movies, The Sandlot,it was super fun just planning it!

 We started out with a steak bbq. This was inspired by a part in the movie where Smalls used a steak to help ease the pain of a black eye. Then we ....

... had a blast creating new versions of smores! My favorite was the Symphony bar smore. This is a Hershey bar with toffee and almond chips, so decadent. I had a great time creating a theme and watching the movie with my family. We also choose favorite quotes from the movie.

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